Saratov JOURNAL of Medical and Scientific Research

Actual nutrition and food status of children with alimentary-dependent pathology

Year: 2019, volume 15 Issue: №2 Pages: 333-337
Heading: Hygiene Article type: Original article
Authors: Setko A.G., Mryasova Zh.K., Terekhova E.A., Tyurin A.V.
Organization: Orenburg State Medical University
Summary:

Purpose: to study the actual nutrition and nutritional status of children with nutritional-dependent pathology. Material and Methods. The object of the study was 100 children aged 3–11 years, with a clinical diagnosis of alimentary-dependent pathology (functional dyspepsia (K30) and chronic gastritis (K29.3-K29.5)). Evaluation of the actual nutrition of children was carried out in organized children»s groups questionnaire based on 24-day reproduction of food. Nutritional status was assessed by the Quetelet index, physical development was assessed by somatometric indicators (height, body weight, chest circumference) using centile tables with and harmonious physical development. Results. Child nutrition is characterized by excessive energy value, increased content and imbalance of macro- and micronutrients. At the same time, 12 % of children have excessive nutritional status, 14.8 % have disharmonious physical development due to very low body weight (7.4 %). Conclusion. As a result of the study, data were obtained characterizing the nutrition of children as irrational and inadequate, leading to changes in nutritional status and physical development.

Bibliography:
1 Setko AG, Trishina SP, Timoshenko EP. The impact of nutrient prosperity of the body on the alimentary status of junior high school pupils within the framework of the implementation of health-saving technologies. Hygiene and sanitation 2014; 93 (6): 111–4
2 Kim VN. Tendencies of development of alimentary-dependent diseases and role of functional products in prevention of diseases. Eurasian Union scientist 2016; 1–2 (22): 65–68
3 Mel'nikova MM. Unbalanced food as risk factor of development of alimentary-dependent diseases. Novosibirsk State Pedagogical University Bulletin 2014; 1: 197–202
4 Setko AG, Terekhova EA, Setko IM. Comparative features of the nutritional status of children and teenagers in the conditions of various types of educational institutions. Izvestia of Samara Scientifc Center of the Russian Academy of Sciences 2016; 18 (2-3): 794–800
5 Karpova MV. Analysis of structure and dynamics of development of alimentary and dependent diseases in the population of the Republic of Tatarstan. Population Health and Life Environment 2012; 11 (236): 37–8
6 Jengelgardt GN, Sharafetdinov HH, Plotnikova OA, et al. Correction of violations of the food status at patients with alimentary and dependent diseases. Polyclinic 2017; 3: 44–7
7 Komissarova MYu. The index of body weight is refection of development of fatty and lean body weight in children. In: Knowledge of propaedeutics is the basis of pediatrician clinical thinking: A collection of works dedicated to the 80th anniversary of prof. A. Ya. Puchkova. St. Petersburg, 2015; p. 131–6
8 Tuteliyan VA. Chemical Composition and Caloric Content of the Russian Food: Referencebook. Moscow: DeLi plyus, 2012; 284 p.
9 Norms of physiological needs for nutrients and energy for diferent groups of the population of the Russian Federation: Guidelines. Russian (2.3.1.2432–08)
10 The recommendations about diagnostics, treatment and prevention of obesity at children and teenagers. Moscow: Praktika, 2015; 136 p.
11 Baranov AA, Kuchma VR, eds. Physical development of children and adolescents of the Russian Federation. Moscow: Pediatr, 2013; 192 p.
12 Kozubenko OV. Hygienic assessment of nutrition and quality of life associated with the health of adolescents in the region of Western Siberia. Population Health and Life Environment 2014; 8 (257): 32–5
13 Tapeshkina NV. Evaluation of the actual nutrition of children at school. Siberian Medical Journal (Irkutsk) 2015; 35 (4): 49
14 Vishnevetskaya TYu Nutrition in organized children»s groups and its impact on the physical development and physical performance of children 6 years of age. Voprosy sovremennoj pediatrii 2007; 6 (4): 132–6
15 Kuchma VR, Gorelova ZhYu, Ivanenko AV, et al. Hygienic justifcation and development of schoolchildren rations. Family Health in XXI century 2018; 2 (2): 32–59.

AttachmentSize
2019_02_333-337.pdf321.7 KB

No votes yet